Join us as we celebrate NAIDOC Week with a program of food, culture, creativity and family fun across the club.
This year’s celebrations showcase native Australian flavours, local Indigenous artwork and activities designed to help families connect, learn and celebrate together. Throughout the week, guests can enjoy a range of special menu items inspired by native ingredients while taking part in a variety of children’s activities in The Jungle Kids Club.
At The Precinct, indulge in our Panfried Barramundi, served with bush-spiced potato mash, spinach, tomato chutney and a lemon myrtle cream sauce. Finish your meal with our Bush Spiced Pear Frangipane Tart, topped with berry compote, caramel and vanilla ice cream. For something refreshing, stop by The Avenue Café and try our Iced Lemon Myrtle Tea, featuring bright citrus notes and subtle eucalyptus flavours.
Families can also enjoy NAIDOC Week-themed activities in The Jungle Kids Club, including creative crafts, colouring activities, scavenger hunts and interactive experiences designed to celebrate Aboriginal and Torres Strait Islander culture in a fun and engaging way.
We are proud to feature artwork created by local Gubbi Gubbi artist Wongai Wuru (Bianca Clark), helping bring this year’s celebration to life throughout the venue.
Come together with family and friends as we recognise and celebrate the history, culture and achievements of Aboriginal and Torres Strait Islander peoples.
Available from 2 – 12 July.
Bookings recommended for dining. Children’s activities available during scheduled Jungle Kids Club sessions.
