Join us for the race that stops the nation this November. Enjoy a 3-course lunch, live music by Park Avenue, glass of sparkling on arrival, direct TAB facilities, best dressed and lucky door prizes as well as raffles, sweeps and the race on our four big screens!
ENTRÉE: Cold smoked chicken breast with a poached pear and rocket salad and a walnut dressing. or… Classic prawn cocktail on baby cos with a Bain rose dressing.
MAINS: Crispy skin barramundi on a bed of kipfler potatoes topped with prawns and sherry cream sauce. or… Slow roasted sirloin with field mushroom, potato gratin and seeded mustard jus.
DESSERT: Vanilla bean crème brulee tart with minted berry salad and chocolate dirt. or… Dark chocolate Panna cotta with peanut praline, biscotti and fresh raspberries.